Department

Smoked Recipes
This classic Irish dish features thinly sliced, cold-smoked salmon typically served as a refreshing appetizer or a casual lunch. The salmon boasts a rich, smoky flavor and a silky texture that pairs wonderfully with the tangy, dense crumb of traditional Irish soda bread.
Irish Smoked Salmon – Served with soda bread
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This Bear Sausage recipe is a unique wild game dish that offers the adventurous cook a taste of the wilderness. Wild bear meat is distinct in flavor and requires special preparation to ensure safety and taste. The sausage combines ground bear meat with pork fat to achieve the right balance of flavor and juiciness, as bear meat can be quite lean.
Bear Sausage – Wild bear sausage
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